Do You Know What You Are Eating?Posted on: Apr 17, 2019
What’s gotten into us? From our food, that is.
PSCI 390 student Rebecca Hay has an answer.
You are all invited to hear it this Thursday, 18 April at 1 p.m. in HA 207.
Please attend her presentation, “Do You Know What You Are Eating? The Struggle over Food Labelling” for some thought-provoking insights.