Nutrition Month: Cooking at CUE
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Join chefs Nadine & Jai for our first ever Cooking at CUE cooking demonstration in Tegler on Thursday, March 16th from 3:00-4:30pm as they teach us how to cook Jamaican Curry Chicken, Southern Braised Greens and Southern Vegan Black-eyed Peas.
Attendees will be able to sample the recipe!
Questions? Contact wellness@concordia.ab.ca