News

CUE welcomes Dana Hospitality as our new food service provider on campus!

Hours of Operation:

KIOSK Monday-Friday 7:30am to 3:30pm

CAFETERIA  Monday-Friday 7:30am to 6:30pm

CAFETERIA Saturday-Sunday 11:00am to 5:30pm

What can you expect?

Dana Hospitality, a Canadian culinary company, makes their food from scratch using fresh local ingredients every day. Understanding that high quality ingredients are integral to great food preparation, they source from local Canadian producers, greenhouse growers and dedicated farmers who meet the highest standards. Those ingredients, combined with menus customized daily, ensure that what they deliver will be the best possible taste experience for CUE students, faculty, staff and guests.

Open to feedback

Dana serves healthy-sized portions and prepare their food using healthy cooking techniques. They never use frozen, pre-packaged or processed entrées or canned, freeze-dried or bagged soup. They offer diverse menu options and create their menus based on your preferences.

Please do not hesitate to give your comments and suggestions to the Chef as this will help in the creation of a program designed just for you.

A variety of options

Menus will include hot and cold breakfast and lunch options with vegan, vegetarian choices each day, along with wide variety of fresh and fast options available throughout the day. You will taste freshly prepared soups and entrees (low sodium), in-house roasted beef and turkey, hand-formed burgers and fresh cut fries, homemade dressings, sauces and desserts and so much more!

A great choice for CUE

Dana’s blend of local sourcing, culinary craftsmanship and inherently healthy menu choices will allow us to enjoy great food, great taste experiences and a wide selection of options from which to choose.

See the full menu here: https://menu.danahospitality.ca/CUE/